High melon and wild rice are the same.

The name of the book: wild rice, which is rich in nutritional value and known as "water ginseng", also known as wild rice, wild rice, water bamboo, wild rice shoots, bamboo shoots, wild rice, wild rice, wild rice, wild rice, wild rice, wild rice, wild rice, wild rice. Zizania is a relatively common aquatic vegetables, edible part of its flower stem base expanded into the underground shoots.

Wild rice is a temperate plant, growing temperature 10 ~ 25 ℃, intolerant of cold and high temperature and drought, divided into double-season wild rice and single-season wild rice, the plains area planted for double-season wild rice, double-season wild rice on the length of sunlight requirements are not strict, the water and fertilizer conditions require high.

Wild rice is mainly distributed in Hebei, Jiangsu, Jiangxi, Fujian, Taiwan, Hong Kong, Henan, Hunan, Hubei, Hainan, Guangdong, Guangxi, Sichuan, Yunnan and other provinces.

Wild rice buying tips

1, look at the shape: the shape of the more straight, uniform shape, the root above the part of the expansion of the more obvious, lifting the leaf sheath side can reveal the wild rice meat is good; flat thin, curved, the top of the skinny is not full, the shape of the incomplete general taste poor, should not be purchased.

2, look at the color: wild rice color white tender quality is better; the top of the bamboo shoots shell green or bamboo shoots white part of the green, on behalf of the oracle white has been aging, taste is not good; skin if the red, is due to the picking time is too long and caused by discoloration, the texture of the older. Those with black spots are older wild rice, with poor taste.