First, minced meat vermicelli
1. Prepare ingredients: vermicelli, pork, Pixian bean paste, shallots, garlic cloves, soy sauce, oyster sauce and sugar.
2, the practice of minced meat vermicelli:
(1) Soak the vermicelli in clear water in advance, wash the pork and chop it into minced meat, and cut the onion and garlic cloves for later use.
(2) Add minced meat to the hot oil in the pot, stir-fry to change color, add onion segments and garlic cloves and stir-fry until fragrant, then add a spoonful of Pixian bean paste and stir-fry to get red oil.
(3) Add a proper amount of water, soy sauce, oyster sauce and sugar to boil, then add vermicelli and cook until soft.
(4) Boil until the juice is collected by fire, and then take it out of the pot. Very simple, delicious and delicious!
Second, meat is made of tofu.
1. Prepare ingredients: tofu, pork, white pepper, garlic cloves, ginger, mushrooms, cooking wine, starch and salt.
2, the practice of meat tofu:
(1) Clean lean meat and chop it into minced meat, soak mushrooms in diced Kamikiri and dice ginger and garlic for later use.
(2) Pickling the meat stuffing: put the meat stuffing into a bowl, add the minced onion and ginger, cooking wine, white pepper, water starch and salt, mix well and marinate for 10 minute.
(3) Cut the tofu into pieces, hollowed out the top and stuffed with meat in turn, and put the tofu in a pot and add a proper amount of water to stew until it is cooked.
(4) Sprinkle a little chopped green onion in the pot and you can eat it. Delicious and delicious, especially for all ages!
Third, steamed ribs.
1. Prepare ingredients: sparerib, onion, ginger, garlic, lobster sauce, starch, soy sauce, soy sauce and salt.
2. Steamed ribs:
(1) Wash the ribs and cut into pieces. Cut onion, ginger and garlic into sections for later use.
(2) Pickling ribs: Add half a spoonful of lobster sauce, a spoonful of oyster sauce, a proper amount of peanut oil, a spoonful of soy sauce, a little salt and a proper amount of onion, ginger and garlic to the ribs and marinate them evenly for a while.
(3) After curing, add starch and mix well. Boil the water and steam for about 30 minutes until cooked.
(4) Sprinkle a little chopped green onion in the pot and you can eat it. The meat is so tender and delicious that it can't stop!
Fourth, white-cut chicken
1. Prepare ingredients: chicken, salt, onion and ginger, wine, sesame oil and soy sauce.
2, the practice of white-cut chicken:
(1) Wash the chicken and cut the onion and ginger into sections for later use.
(2) Add water, chicken essence, salt, onion, ginger, beer and low heat to the pot.
(3) Cook for about 3 minutes, cover the pot and let the chicken soak in the pot for about 2 hours.
(4) Take out the chicken, drain the surface moisture, evenly coat a layer of sesame oil on the surface of the chicken, and then evenly cut into pieces and put them in a dish for later use.
(5) Dip: Put a proper amount of shredded ginger, shallots, sesame oil and soy sauce into a bowl and mix well.
(6) Pour the prepared dip on the chicken and you can eat it. The chicken skin is fresh and tender, and the meat is delicious!
Five, taro buckle meat
1. Prepare ingredients: pork belly, taro, star anise, garlic cloves, salt, honey, soy sauce and fermented milk.
2, taro meat:
(1) Wash and slice pork belly, wash taro, peel and cut into thick slices, and dice garlic cloves for later use.
(2) Add appropriate amount of star anise to pork belly, cook until it is 70% mature, remove and drain for later use.
(3) Use a toothpick to punch a few small holes on the surface of the pork belly and evenly spread soy sauce for later use.
(4) Sauce: put a proper amount of salt, honey, soy sauce, fermented milk, edible oil and garlic into a bowl and mix well.
(5) Coat taro slices and pork belly slices with a layer of sauce evenly, and put them into a dish evenly.
(6) Put it on a pot and steam for 30 minutes until it is cooked. Fat but not greasy, soft and delicious, especially delicious!
Six, lotus leaf rice
1. Prepare ingredients: lotus leaves, chicken legs, glutinous rice, rice, mushrooms, soy sauce, oyster sauce, cooking wine, ginger, sausage, shrimp, corn kernels, green beans and carrots.
2, lotus leaf rice practice:
(1) Wash the lotus leaves, soak glutinous rice and rice in advance, put them in the lotus leaves and steam them in the pot.
(2) Wash and dice chicken leg meat, soak mushrooms in diced Kamikiri, wash and peel carrots and dice sausages, chop ginger and wash shrimps for later use.
(3) Stuffing: Put the chicken leg meat into the hot oil in the pot, and add some soy sauce, soy sauce, oyster sauce, cooking wine and ginger and stir-fry until it is raw.
(4) Pour in mushrooms, sausages and shrimps, stir-fry for a while, then add appropriate amount of corn kernels, green beans and diced carrots and stir-fry evenly.
(5) Turn off the fire, pour in the rice, stir well, take a lotus leaf, put it in the stuffing, smooth it and wrap it.
(6) Steam in the pot for about 20 minutes, and then take it out. Soft and delicious, nutritious and delicious, suitable for all ages.
Have you learned the above six home cooking methods of Cantonese cuisine? Welcome to leave a message in Xiaohui's comment area!