"Whacking fish noodles" is a specialty of Hubei province, which is made of fresh fish with seasonings and dried into noodles, and then water is used to make noodles when eating, which can be mixed with cold food, stir-fried, or shabu-shabu in hot pots, and is convenient to store and eat.

Methods of consumption

1. Cooking: Boil with water, add steam, ginger, soy sauce and other condiments can be nutritious, nourishing stomach, fresh and delicious, such as chicken broth, ribs soup, cooking, taste more delicious.

2. Stir-fry: first put the fish noodles in boiling water to soak through, and then remove the water, stir-fry with sesame oil or lard, mushrooms, mushrooms, yucca slices or shredded meat with vinegar.

3. Frying: boil the cooking oil first, put the fish noodles in the oil, and fry the fish noodles until they boil up to be eaten.