Main ingredients

Glutinous rice

500g

Pork belly

300g

Zong leaves

40 pieces

Accessories

Light soy sauce

Appropriate amount

Dark soy sauce

Salt

Adequate amount

Ginger

1 piece

Five-spice powder

Cooking wine

Appropriate amount

Steps

1. Soak the pork belly in the blood water, wash it with rice water and set aside

2. Put salt, light soy sauce, dark soy sauce, cooking wine, ginger, and pepper powder into a container

3. Wear disposable gloves, grasp evenly with your hands, and marinate in the refrigerator overnight< /p>

4. Put the glutinous rice into light soy sauce and dark soy sauce, marinate for about 20 minutes, take out the pork belly and set aside.

5. Soak the rice dumpling leaves for 30 minutes in advance, and wash the dust on them repeatedly. Boil in a pot of boiling water till soft and take out.

6. Overlap two rice dumpling leaves and cut off the hard handle at the root

7. Fold half of the rice dumpling leaves into a funnel shape , put in a small amount of glutinous rice and compact it, one piece each of fat meat and lean meat

8. Add some glutinous rice and fold the remaining part of the rice dumpling leaf over

9. Use Tie with cotton thread

10. After wrapping the rice dumplings one by one, pour in cold water to cover the rice dumplings, start the pressure cooker, press the beans/gluten button and cook for 50 minutes

11. After the pressure cooker automatically deflates, take it out and cook. Zongzi