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What is a sea eggplant?
Sea eggplant (alias of sea cucumber) generally refers to sea cucumber (echinoderm of sea cucumber class).

Sea cucumber is warm and salty and can enter the kidney, which is good for inhibiting tumors and relieving constipation. Its biggest function is nourishing yin, so it has a good nourishing effect on people who are thirsty in autumn and winter.

Sea cucumber has a very powerful repair function. Sea cucumber has the functions of repairing immune system, islet and hematopoiesis. Especially for friends who need to heal wounds, sea cucumber can play a very powerful repair function.

The taste of sea cucumber is white, which can't be called delicious, but it can be easily eaten with various foods. Cooking methods are also varied, such as steaming, boiling, stewing, steaming and stewing.

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Precautions for eating sea cucumber:

1, pay attention to the dosage, especially for people with weak constitution, it is best not to exceed one sea cucumber every day, otherwise it is easy to get angry. Especially those with poor renal function, they should not be greedy.

2. Don't eat tannic fruits such as persimmons and grapes immediately after eating sea cucumber, otherwise it will easily affect its digestion and absorption.

3, sea cucumber is not suitable for cooking in braised way.

4. Sea cucumber is a high-protein food, and most of the amino acids of its decomposition products are excreted by the kidneys. Therefore, people with poor renal function should not eat more at a time.

5. Sea cucumber should not be eaten with fruits containing tannic acid, such as grapes, persimmons, pomegranates and hawthorn. To prevent tannic acid from causing protein coagulation, affecting digestion and absorption, and causing abdominal discomfort.

Baidu Encyclopedia-Sea Cucumber (Echinoderm of Sea Cucumber Class)

People's Network-the efficacy and role of sea cucumbers. Pay attention to these five points when eating sea cucumbers.