Ingredients

Pork 1 catty

Daikon radish 1 stick

Eggs 2pcs

Soy sauce moderate

Salt moderate

Oil consumption moderate

Cooking oil moderate

Scallion moderate

Methods/Steps

1

First of all, we put the Pork is washed clean? First cut into small pieces? And then chopped? Put it on a plate and set aside

Please click to enter a picture description

2

We break the eggs into a bowl? Separate the egg whites from the whites

Please click to enter a picture description

3

We add the egg whites to the minced meat? starch? soy sauce? soy sauce? Salt? Then we mix it in one direction until the meat is strong. The meat will be cooked until the meat is strong, and then you can use your hands to knead out a small ball and set aside

Please click to enter the picture description

Please click to enter the picture description

4

We washed the radish and cut it into small slices and set aside. Cut into small slices and set aside

Please click to enter the picture description

5

Put onion, ginger and garlic in a pot? Add the cooking oil When the oil is hot, add the radish and stir-fry for a short while. We add water

Please click to enter the picture description

6

When the water boils, we gently put the balls into the water? Until the balls float completely? Then it's almost cooked? Sprinkle with chopped green onion and sesame oil and serve