Make delicious snacks with milk, eggs and sugar, what should be noted? Below we will address this issue to have a discussion, I hope that these contents can help friends in need.

This specialty food, is the Guangdong people know best but one of the milk tea, it is eaten in the mouth sweet, meticulous, soft, can be said to become the entrance to melt, give people the feeling is really beautiful! Eggs: 2, pure milk: a box (250g), sugar: 20g, thyme essence: a small amount. Three eggs into a deep bowl (the bowl should be larger). Put water in a stainless steel steamer and bring the water to a boil over moderate heat. The eggs should be beaten carefully, you can use a whisk. Milk stewed eggs to want to be delicious, there are 2 ways, is to be sure to strain the egg liquid, grasp the proportion of eggs drinking milk, steamed out of the product will never be bad.

Children and teenagers often eat in favor of human growth and development, because calcium can promote bone growth. The elderly often eat can reduce the aging of human bones, pregnant mothers often eat good to improve immunity, promote the development of the baby. Milk stewed eggs is a healthy food for young and old. If you want to do this practical effect, please keep in mind 3 tips: one is the net weight of eggs and milk ratio of about 1:2; two is steamed before the filter skimming, three is steamed covered with a plastic bag or plate, to prevent the steam dripping, to ensure that these three points, the family has a small child or the elderly milk stewed eggs is the most appropriate choice for breakfast. Folks at home to make milk stewed eggs in order to better not allow the eggs to age can be described as a variety of tips. The bowl is covered with a dish, wrapped in a plastic bag.

Milk stewed eggs, said to be the new Chinese cuisine, and European-style egg milk pudding is particularly similar. Compared with the usual steamed eggs, it is only the water is replaced with milk, salt is replaced with sugar. Milk into a small bowl, add eggs, mix well, add sugar, mix again, sieve powder (sieve will make the taste silky smooth) to mix the finished product into a steamed vessel, (preferably bowl) after beating the spread with a net to filter out air bubbles and its not easy to beat the spread of egg whites pot of boiling water into the milk egg egg egg liquid vessel is best to use the items sealed with the I use tinfoil. Egg yolks are more yellow, used for cooking, boiled and stewed are particularly delicious, our children are also very fond of eggs, every few days will give the child stewed eggs to eat, stewed eggs in the case of adding milk.