Today we want to share with you refers to the delicious fried cabbage. This dish is not just a vegetarian stir-fry, add a little bit of pancetta. In this way, the meat is eaten not only flavorful, but also not greasy feeling. Cabbage, due to the association of grease, eaten not only the flavor of vegetables, but also meat aroma. In short, the combination of the two is just right, and the flavor is harmonious.

Cabbage is also called cabbage, lotus white, cabbage. There are many names for the flower, which vary from place to place. Cabbage nutrition is comprehensive, in which the potassium content is abundant, and "the first of a hundred vegetables" cabbage, that is difficult to distinguish between them. The content of vitamin C is more than double that of cabbage. The leaves of cabbage are crisp and contain water. However, the stalk in the middle of one leaf is hard to eat and does not taste good. If you have time, it's best to get rid of the leaf stalks. This way, you will be able to make crispy, tender and chewy fried cabbage.

Food needed for stir-fried cabbage: pork, cabbage, ginger, green onion, garlic, vegetable oil, dried chili peppers, soy sauce, cooking oil, cooking salt, MSG The production process is shown below:

Prepare a piece of pork in advance and a medium level size cabbage. Cut the cabbage in half, remove the fibrous roots, and then peel the leaves off the leaf stalks one by one, and finally wash the leaves well with warm water.

Cut the pork into cubes, add some soy sauce and oil, and marinate for a while. Finally, cut the ginger, green onion and garlic into cubes, and cut the dried chili into pieces.

First, heat up the vegetable pan, then pour in a moderate amount of vegetable oil. Then put the marinated pork into the pan and pop the pan to get out the excess vegetable fat. Add onion, ginger, garlic and dried chili pepper, and stir-fry with the meat to get the flavor. Pour in the cabbage and stir fry quickly.

After the cabbage has lost its color, add a little soy sauce and oil to refresh it, then stir-fry well. Finally straight to the pot to add the right amount of salt and MSG modulation, stir fry evenly after the fire can be removed. Stir-fried cabbage, served out on the plate on the line. A delicious stir-fried cabbage is done!