Prepare 300 grams of pre-soaked bamboo, put it into a pot, add 2 grams of salt, pour in water and soak for 10 minutes to remove the smell of beans inside the bamboo.

After 10 minutes, squeeze the water out of the bamboo, put it on the chopping board, cut it into diagonal slices, and put it in the pot.

Slice a few millet chili peppers into thin circles for color, and leave them out if you don't like spicy food.

A few chopped cilantro and place in the vegetable bowl along with the roti and chili rings.

Add 2 grams of salt, 1 gram of sugar, 3 grams of red oil, 3 grams of sesame oil, 3 grams of chili oil, 5 grams of green onion oil, and 1 gram of monosodium glutamate to the pot.

Turn the bowl upside down and shake to disperse, stirring well with chopsticks to dissolve the seasoning.

Put into the plate, this refreshing appetizing cold mixed bamboo is ready.

Here are the ingredients and seasonings:

Ingredients: Bean curd, millet peppers, cilantro

Seasonings: salt, sugar, red oil, sesame oil, spicy fresh dew, green onion oil, monosodium glutamate (MSG)

Seasonings: salt, sugar, red oil, sesame oil, green onion oil, monosodium glutamate (MSG).