Ingredients

Main Ingredients

Beef

350g

White Noodles

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Powdered Five Spice

Amount

Scallion

Amount

Ginger

Amount

Coriander

Amount

Shrimp skin

Amount

Steps

1. Cut the beef into slices first.

2. Then chop the beef.

3. Put the beef stuffing into a pot, add appropriate amount of water and stir in one direction.

4. Then add salt.

5. Add soy sauce.

6. Add five-spice powder.

7. Season the beef stuffing and leave it for a few hours to flavor.

8. Use this time to start mixing the noodles.

9. Mix the noodles with cold water and form a smooth dough and let it rest.

10.At this point, you can prepare some toppings. Chop the ginger into minced ginger.

11. Chop the green onions.

12. Chop the cilantro into chopped cilantro.

13. Soak the shrimp peel in water.

14. Prepare some purple cabbage.

15.Put chopped green onion and ginger into the meat mixture.

16. Pour in some cooked oil.

17. Stir the filling in one direction.

18. Divide the large dough into several doses.

19. Roll out the dough into a large sheet and cut it into small trapezoidal shaped pieces.

20.Put a little filling.

21.Then roll upwards.

22. Roll it up to two-thirds of the way and fold the sides in.

23. Pinch the two ends together and a wonton is wrapped.

24. Boil water in a pot over high heat.

25. Drop the wontons into the pot.

26. Bring to a boil.

27. Add the nori to the pot.

28. Then pour in the appropriate amount of soy sauce.

29. Then put the shrimp skin into the pot.

30. Sprinkle cilantro before leaving the pan and it's done.

Tips

1, wonton soup required ingredients according to their own taste feel free to add.

2, wontons if the package more, you can put the raw wontons into the refrigerator to freeze, the next time to eat before cooking.