Ingredients: 600 grams of northern tofu. Accessories: the right amount of scallions, chili powder 5 grams, a little salt, 1 tablespoon of dark soy sauce, 1 tablespoon of soy sauce, a little fine sugar, a dozen fennel seeds, cardamom 1, 3 pieces of Chenpi chili oil moderate, a little cumin powder.

1, ingredients: northern tofu, eggs, soybean skin, chicken thighs.

2, marinade: old broth, star anise, cinnamon, dried chili peppers, dahurica, sesame leaves and other seasonings.

3, chicken legs washed and blanched.

4, bean skin cut into wide strips.

5, cut the bean skin into bean skin knots.

6, boiled eggs peeled spare.

7, tofu cut into large thick slices.

8, cut the tofu into the pan and fry until hard on both sides.

9, blanched chicken thighs, bean skin knots, fried tofu, eggs together in the pot.

10, add the old marinade soup and all the seasonings.

11, add salt, soy sauce, old soy sauce.

12, medium heat to boil and then change to micro-fire brine 20 minutes off the fire.

13, turn off the fire after the ingredients do not rush to fish out, continue to soak in the marinade, eat time to take out can be.

14, brine dried beans, and the rest is done.