200 grams of minced pork, 200 grams of white mushrooms (which can be replaced by Flammulina velutipes), 2 parsley, rape, carrot, chives, short ginger, 13 spices, salt, soy sauce, chopped green onion, chicken essence, a little salad oil, half an egg white, a proper amount of starch, and a.

Common practices of mushroom meatball soup, how to make mushroom meatball soup delicious

1. Add A to minced pork and beat it into minced meat. Wash coriander and cut it into sections. Wash rapeseed and divide it into single leaves, onion slices and ginger slices.

Second, add water to the pot, twice as much as the last soup container, add ginger slices, thirteen spices, salt and chicken essence to taste, heat the pot until it boils, and turn off the heat.

3. Roll the meat stuffing into a ball with a spoon or hand and put it into the soup. After all the meatballs are put into the pot, turn them to medium heat. After the ball is formed and floated, skim off the floating foam.

Fourth, put mushrooms, rape and carrots into the soup, turn off the fire for about one minute, put them into a container, and sprinkle with coriander and leek.