The specific method of cooking sweet and sour pork is as follows:

Materials

500 grams of chops , cooking wine? One tablespoon, ? Soy sauce? A tablespoon,? Soy sauce? Half a tablespoon of soy sauce Balsamic vinegar? Three tablespoons in two batches, three tablespoons of sugar, half a teaspoon of salt, three tablespoons of soy sauce, one tablespoon of soy sauce, one tablespoon of soy sauce. MSG? Half a teaspoon. Sesame seeds? Half a teaspoon of sesame seeds.

Practice

1, 500 grams of chops blanched, boiled for thirty minutes, broth can be boiled noodles, do not pour out.

2, with a tablespoon of cooking wine, a tablespoon of soy sauce, half a tablespoon of dark soy sauce, two tablespoons of balsamic vinegar (not white vinegar) marinade for 20 minutes.

3, fish out of the wash water standby, frying golden brown, do not put too much oil, you can save oil, as long as the turn over diligently on the good.

4, the pot put ribs, marinated ribs of water, three tablespoons of sugar (bold sugar it, three tablespoons, do not be afraid of more). Half a bowl of broth boil over high heat, season with half a teaspoon of salt to taste.

5, simmer for ten minutes on high heat to reduce the juice, when the juice is finally added a tablespoon of balsamic vinegar, the sweet and sour out of the mouth.

6, the pro out of the pot sprinkle green onion sesame seeds, a little monosodium glutamate.