Egg Shredded Radish Soup
Ingredients white radish, egg, parsnip, salt, pepper, parsnip
Specific Methods
1, the white radish cut off the head and tail, peeled and cleaned, and then cut into fine silk, radish, the finer the better. You can also use a shredder to rub directly into the silk, so that the radish is more uniform. The eggs are cracked into a bowl and whisked well.
2, frying pan is hot, the bottom of the pan brushed with a thin layer of oil, pour the egg mixture into the pan, and then quickly shake the egg mixture, spread into an egg pancake, fry on low heat until both sides of the golden brown can be removed from the pan.
3, when the omelette is cold, cut it into wide strips, or julienne strips and set aside.
4: Add water to the pan, add the shredded radish to the pan, and bring to a boil over high heat. You can also stir-fry the shredded radish with a little oil, and then add water to cook, so that the soup flavor is more fragrant. But soup for dinner,? Less oil is healthier.
5, pour the eggs into the pot and cook for two to three minutes over medium-low heat to cook out the sweetness of the radish and the flavor of the eggs. Finally add salt, pepper and sesame oil to taste. You can also add some chicken essence to increase the fresh flavor according to your needs, stir well and you can turn off the fire.?
6, served in a bowl, sprinkle some chopped green onion or cilantro to add fresh flavor, it is really too fresh. Simple ingredients, together with a different fresh flavor, refreshing hydration, winter drink is just right.
Tips:
1, freshly shredded radish is particularly well cooked, do not cook for too long, otherwise it will be broken, affecting the taste.
2, the sweetness of the radish combined with the flavor of the egg, this soup only needs salt, pepper and sesame oil seasoning is very good. All other seasonings, can be left out.