The wild goose mushroom tastes extremely delicious, but it is not easy to clean. You must first clean up the attached weeds, soil and other impurities, and soak it in salt water to let out any bugs that may be inside, and then repeat Cleaning makes it clean and free of impurities.

The fruiting body of the wild goose mushroom is rich in nutrients, especially amino acids. Anise mushroom is also rich in mineral elements. In addition, anise mushroom has anti-tumor and antibacterial effects.

Related Notes

The angustifolia is widely distributed in the northern hemisphere, and in the southern hemisphere it is only found under the radiata pine forests of Australia. In China, it is mainly distributed in the middle and lower reaches of the Yangtze River and coastal areas, and is produced in Hebei, Liaoning, Jilin, Jiangsu, Zhejiang, Anhui, Hunan, Sichuan, Yunnan, Gansu, Qinghai, Taiwan and other provinces and regions. It grows solitary or scattered on the ground in coniferous forests or coniferous broad-leaved forests in summer and autumn, often forming mycorrhizae. Wherever there are coniferous forests (especially pine trees) growing, there are almost everywhere the distribution of the angustifolia.

Climate conditions have a great influence on the occurrence of Eriseia fungus. The season and yield of wild goose mushrooms are mainly affected by temperature and rain. Because the climate in different regions of China is different, the time when the wild goose mushroom occurs is also different. In some areas, it mostly occurs in spring (March-May) and autumn (September-November). During this period, the climate is cool, the temperature is low, and the rainfall is moderate. In some areas, it occurs from May to September every year, with the highest probability of occurrence from July to September. The temperature in the place where it occurs is generally between 11-25℃, and it occurs in large numbers a few days after rain.