The pickled fish with tofu inside is delicious.

Ingredients: fish head, soybean tofu, Laotan pickled cabbage, onion, ginger, garlic, star anise, millet pepper, light soy sauce, dark soy sauce, cooking wine, Sichuan peppercorns, and white sugar.

Step 1, prepare ingredients.

Step 2: Slice the tofu, cut the onion, ginger and garlic into large pieces, cut the red pepper diagonally into sections, pickle, wash and dry the sauerkraut and cut into sections.

Step 3. Put oil in the pot. When the oil temperature is 50% hot, add the fish head and lightly fry it before serving.

Step 4. Put oil in the pot and stir-fry the star anise and Sichuan peppercorns first.

Step 5. Add onion, ginger and garlic and stir-fry until fragrant.

Step 6. Add the fish head, cooking wine, sugar, light soy sauce, dark soy sauce, and a little salt to taste.

Step 7. Add appropriate amount of soup and sauerkraut, reduce the soup to low heat and simmer for about 20 minutes.

Step 8: Add tofu and simmer for about five minutes. Turn off the heat when the tofu swells and becomes flavorful.

Step 9, serve on a plate.