1. Chicken breast, fried chicken powder, bread crumbs and eggs are ready.

2. replace the chicken breast with a knife and cut it into long strips. the thickness of chopsticks is enough.

3. Add fried chicken powder.

4. Add cooking wine, stir well and marinate in the refrigerator for half an hour to an hour.

5. After half an hour, take out the marinated chicken fillet, add the egg mixture and mix well.

6. Take another empty plate, pour in the bread crumbs, and cover the chicken fillet with egg liquid.

7. When the pot is hot and the oil is six minutes hot, put the chicken fillet in the oil pan and fry it. Golden yellow can be cooked.