60g glutinous rice balls, more than four glutinous rice balls, 20g pizza cheese sticks.

1. Thaw the pizza with grated cheese. 2. Grab 5g shredded cheese and make a fist. 3. The scattered shredded cheese gathers and sticks together. Then knead it into a ball. 4. Cheese balls and dumplings are ready. 5. Tangyuan is flat after rounding. 6. Put the cheese ball on the glutinous rice reunion piece. 7. Bury the cheese balls in the glutinous rice balls with your forefinger and thumb and round them. 8. After the production is completed, the surface can be stained with some glutinous rice flour to prevent adhesion. 9. After the water is boiled, put the cheese jiaozi into the pot and cook until it swells and floats.