1, ingredients: half a winter melon, 1 green pepper, lean meat moderate, onion moderate, ginger and garlic moderate.

2, first of all, the prepared winter melon cut in half, and peeled and cleaned.

3, put on the chopping board cut into small slices, can be slightly thicker, because to make soup to cook longer. And put it in a bowl and set aside.

4, green pepper chopped, ginger and garlic patted well, as well as the meat minced into minced.

5, the next soup, preheat the bottom of the pot, pour the right amount of oil, and then put the green pepper in the stir fry for about 10 seconds, add the right amount of water.

6, first put the minced meat in the middle of the pot, do not move for the time being, and then add the right amount of salt, cover the lid and boil.

7, after boiling, we pounded the minced meat, put the winter melon into it and mix well, continue to cover the pot and cook.

8, winter melon is not to cook too soft too cooked, so boil can, and then add chopped green onion, a little chicken seasoning. It can be poured into the bowl to eat.