When you are tired of eating big fish and big meat, here is a delicious plate of fried beancurd sticks with cucumber and fungus. It is a simple home cooking

If you want to stir-fry vegetarian dishes deliciously, it requires higher skills. Not only do you have to master the color combination, but you also have to stir-fry the flavor well, stir-fry it until it is fragrant, and stir-fry it so that people want to eat it and have an appetite. Only then can this vegetarian dish be considered a success.

Today we share a dish of fried fungus with cucumber and yuba. It tastes fresh and crispy when fried. This dish is simple and easy to learn, delicious and goes well with rice. Please watch our operation below.

First of all, we prepare the ingredients. Soak 200 grams of fermented yuba in cold water, cut into oblique sections and place in a basin.

Cut a cucumber into diagonal segments first, and then into diamond-shaped slices. 30 grams of soaked fungus, cut into small pieces and placed in a basin.

Cut green peppers and red peppers in half and cut them into diamond-shaped slices respectively. Break the green onions and cut them into chopped green onions. Cut the garlic into garlic slices. Cut the ginger into ginger slices and put them together with the onions and garlic.

Now let’s blanch the yuba, cucumber and fungus: boil water in a pot. After the water boils, pour in the yuba, blanch the water for a few seconds, and then add the cucumber and fungus.

Then pour it all out and rinse it quickly with cold water. It will taste better after rinsing it with cold water.

Now we start cooking, heat oil in the pot, add onion, ginger, garlic and green and red pepper and stir-fry together.

After stir-frying the aroma of onions and garlic, add yuba, cucumber and fungus, continue to stir-fry evenly, then start seasoning, add 2 grams of salt, 2 grams of sugar, 1 gram of chicken powder, 2 grams of dark soy sauce, quickly After the seasoning is dissolved, add an appropriate amount of water and stir-fry a few times quickly.

Pour in a little water starch. Sprinkling in water starch can make the ingredients and seasonings more integrated and more delicious. Finally, pour in the sesame oil and stir-fry evenly before serving.

This delicious and refreshing cucumber, fungus and fried yuba is ready. It’s so easy to make a light and nutritious healthy dish. Once you learn how to make it, try it as soon as possible.