Summarizing the three criteria: the soup is correct, the material is sufficient, and the desire for speed is not enough

The essence of the Bridge Rice Noodle is in the bowl of soup. The yellowish-white broth, covered with a thick layer of chicken oil, the surface is not exciting, but in fact, the dark current surging. If you don't pay attention to it, you're going to burn the bad guys.

This pot of soup is not ordinary chicken soup, a bowl of soup to several kinds of meat to stew, good bone, old mother duck, ribs, Xuanwei ham square, fat chicken is the minimum.

Spices in addition to the traditional fruits of grass, anise, pepper, chefs also have their own secret recipe, after more than ten hours of boiling, filtering, color and lustre, taste mellow.

There are rules for eating rice noodles.

Two or three plates of paper-thin slices of rice noodles are served, each with its own set of rules. The traditional slices include lean pork, fish, ham, luncheon meat, mushrooms, pork loin, yucca, and two pieces of skinned chicken. Vegetarian dishes include small green onions, young leeks, tofu skin, bean sprouts, chrysanthemum petals, sliced lettuce, pea tips, two small plates of bean lumps, and crispy whistles.

Additionally there is a small plate of fresh quail eggs. There are two ways to eat the quail eggs, you can scald them whole into the soup.

After a spoonful of eggs with the soup sucked a mouthful to swallow, eat a tender and smooth loose eggs, aftertaste.

Every time I eat, I have to add two more eggs. The other is to break the egg, and then dip the meat into the egg liquid and boil it into the soup, which is a little bit of the meaning of the slippery egg. Two ways to eat, diners take their favorites.

Then the raw meat, fish, and cashews are blanched.

The soup is still boiling, and the meat is sliced very thinly - a combination of temperature and thickness that makes the meat just right without being too fatty.

Then you can add sliced ham, sliced yucca, sliced luncheon meat, and cooked chicken to add flavor and freshness.

Ham slices should be chosen from Xuanwei or Dali Nuodeng production, the years should not be too long, otherwise the taste is too hard, slashing throat; soft and hard moderately, fat and thin between. In the era of no MSG, a "fresh" word all sublimated by the ham.

The slices of yucca are crisp and fragrant, and the true flavor of the plant is full of flavor, which is indispensable to neutralize the heaviness of the meat.

Mushroom slices include the common apricot mushrooms, matsutake mushrooms in the more expensive packages, and the best mushroom slices are the chicken fir.

Chicken fir is a rare delicacy that is in season during the rainy summer season. It grows next to termite nests and is rare, so only the people of the mountains can find it.

The fresh flavor is incomparable, difficult to name, non-existent people can not understand.

When I was a kid in the summer, I was most looking forward to the chicken soup with scallions, and it's not an exaggeration to say that after eating it, I felt that all my organs were cleared, and butterflies were going to fly out of my stomach!

Chicken fir slices scalded into the bridge rice noodle is a kind of luxury enjoyment, the timing is right, people and the lack of one.

If it's chanterelle or white mushrooms, the slices of meat should come right after; if it's matsutake mushrooms, it's better to put them last instead.

Matsutake mushrooms have the effect of collecting chicken oil, and once the chicken oil is collected, the soup will be cooled quickly, so after boiling all the ingredients and then relaxing the mushrooms, the mushrooms are tender and the soup is clear, and the smoothness of the rice noodle is matched with the meaty texture of the mushrooms, which is really a kind of enjoyment!

After paving the soup, the protagonist of the rice noodle debut, poured into the pot, delicious and ready to go. Then add the bean pile and vegetables, general leeks and bean sprouts were blanched in advance, all into the after stirring three or two, a bowl of rice noodles will soon be successful. Finally, with personal preference into the small crispy meat and squash, you can start to eat your fingers.