food

Low gluten flour 100g? 50 grams peanuts

45g of corn oil and 40g of sugar.

Whole egg liquid 25g baking powder1g.

Baking soda 1g? Proper amount of black sesame

working methods

1. Mix low-gluten flour+baking powder+baking soda+sugar evenly.

2. Pour in the egg mixture and corn oil and mix well.

3. Pour chopped peanuts, stir well and knead into dough.

4. Divide the dough into several balls, brush a layer of egg liquid on the surface and sprinkle with black sesame seeds.

5. Bake in a preheated oven at 180℃ for 20 minutes.