First, before making the materials needed to prepare cumin tofu, you need to prepare a piece of tofu and slice it for later use. Then prepare seasoning, soy sauce, soy sauce, cumin powder, honey, salt, pepper and salt. If you like spicy food, you can prepare Chili noodles. Prepare a little white sesame seeds to increase the aroma of tofu, and cut a little chopped onion for later use.
Second, the practice of cumin tofu will pour all the seasonings prepared before into a small bowl, stir well and set aside. Cut the cut tofu several times with a knife to facilitate the seasoning to taste. Spread the tofu flat on the baking tray, and spread the juice evenly on the surface of the ingredients. Then open the oven to preheat, put the ingredients into the oven, bake for 10 minutes, turn the tofu over and coat it with juice, continue baking for 10 minutes, and finally sprinkle with chopped onion.
Third, other practices of tofu In addition to baking tofu, there are many practices of tofu. You can choose to mix tofu with shallots, which tastes refreshing and tastes very refreshing in summer. You can also make tofu soup, which is nutritious and delicious, and the method is super simple. My favorite method of tofu is to braise in soy sauce, add a little meat foam, stir-fry the meat with bean paste, and finally add tofu, especially for dinner. Usually, I cook braised dishes at home, and I also like to add some tofu and a little pork belly. It is very delicious to have a bowl in winter.
Tofu is a nutritious and delicious food. It is cheap, simple and easy to make. Even a simple cold salad is delicious.
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