Ingredients: lamb chops potatoes carrots

Applications: pepper, white pepper, Angelica dahurica, sannas, chili, onion, ginger and garlic, spices, rock sugar

Practice:

1, lamb chops scratched with flour and then washed;

2, lamb chops blanched in cold water, put onion, ginger and garlic, and then to be cleaned with lukewarm water;

3, low-fire icing sugar stir-frying sugar color. Lamb chops fried to slightly yellow and slightly charred, to cooking wine, salt, soy sauce, soy sauce 2 spoons;

4, pour spices stir fry, pour boiling water casserole pot for 50 minutes, fast juicing sprinkle chicken essence, garlic leaves out of the pot. Potatoes and carrots in the lamb chops almost cooked put, so as not to stew rotten paste is not refreshing.