Authentic pickled cucumber pickling method
Exercise 1
1. Prepare cucumber 10 kg and pepper 0.5 kg. Soak them in 1 kg salt and squeeze out the water.
2.7 garlic, sliced.
4, ginger (preferably tender ginger) peeled and sliced 0.5 kg.
5. Prepare 1 kg sugar, 0.4-0.5 kg white wine, 3 kg soy sauce, 0.3 kg salad oil and 0.4 kg monosodium glutamate. The ingredients can be eaten after a few days of sealing.
Exercise 2
1. Wash the cucumber, drain it, cut it into two sections (or not), mix well with strong salt, and press it with a clean big stone. Pickling for 3-4 days, taking out cucumber, and draining salt water;
2. Wash and dry the pickling tank, pour in the drained cucumber, add the sweet noodle sauce, mix well, cover with the head sauce and cook for 10 day.
Exercise 3
1, cut the cucumber into 0. 5 cm pieces;
2. Add 15g salt and mix well;
3. Put it in an eye-catching net;
4. press heavy objects on it for a day;
5. Mix minced garlic 10g, Chili sauce 30g, soy sauce 30ml, sugar 20g, sesame oil 10ml, and cold boiled water 150ml to make sauce;
6. Put the cucumber in and mix well to eat.
Edible instructions
Cucumber is rich in water and contains certain vitamins. It is a kind of melon and vegetable that can be blindly beautified, and it is called "cosmetic agent in the kitchen". Regular consumption or sticking to the skin can effectively resist skin aging, reduce wrinkles, and prevent cheilitis and angular stomatitis.
Cucumber is a good product to lose weight. People who want to lose weight should eat more cucumbers, but remember, they must eat fresh cucumbers, not pickled cucumbers, because pickled cucumbers can lead to obesity.