Hand Torn Cabbage Recipe

Main ingredient; 200g of cabbage.

Accessories; 100 grams of pork, 3 grams of salt, 2 cloves of garlic, 3 dried chili peppers, 1 tablespoon of soy sauce, 5 grams of peppercorns, and moderate amount of vegetable oil.

1, pancetta cut thin slices.

2, cabbage tear small pieces, soaked in lightly salted water to wash.

3, garlic slices, dried chili peppers cut with scissors, pepper grains moderate.

4, hot pan cold oil into the pork stir-fried to just transparent.

5, add garlic, chili pepper segment, pepper grains continue to stir out the flavor.

6, add 1 tablespoon of soy sauce and stir fry evenly.

7, high heat into the water drained cabbage continue to stir-fry.

8, then adjust the salt, chicken stir-fry until the cabbage is soft, start the pot can be.

9, hand-torn cabbage finished picture.