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Topping of gooseberry

Gooseberry topping is done by removing the small shoots and buds at the top. There are two stages of topping, the first stage is done when the plant is about 15 centimeters, and the second topping is done when the plant is 20 to 30 centimeters. In addition to topping, gooseberry also needs pruning of branches and roots. It is also necessary to cut off the cross branches, diseased branches, dead branches, to prevent these branches from hindering the normal development of gooseberry.

Topping is generally carried out in March to April, in the plant grows to 15 cm or so can be carried out for the first time to top, this time to top is mainly to inhibit the apical effect, to promote the lateral growth of the plant, the second time to top is in the plant 20 to 30 cm, this time to top the plant can be prompted to stabilize the state of plant growth.

1, pruning branches

Although vigorous plant growth is a good phenomenon, but if the plant grows haphazardly and affects the aesthetic, you need to prune the plant. This can be done by cutting out cross branches, dense branches, dead and weak branches, removing useless branches, and retaining the stronger branches of the gooseberry so that the overall growth of the plant is coherent.

2, prune the root system

gooseberry planted for a period of time, the nutrients in the soil can not meet the growth requirements, so you need to change pots, in the process of changing pots can be next to the root system of the gooseberry root system of the old and rotten roots pruned off, so that the transplanted gooseberry root system better growth.