In the process of making tiger skin chicken feet, it is necessary to cook the chicken feet before frying them. First, wash the chicken feet and cut off the nails, then put them in cold water with onion, ginger, cooking wine and pepper particles and cook for about 5 minutes. Next, wash and drain the chicken feet, then add soy sauce or braised soy sauce and stir well. After that, heat the oil to 60% and fry it in chicken feet until it is dry. This process takes about 6-8 minutes. Finally, soak the chicken feet in ice water for more than 2 hours. Cooking skills of tiger skin and chicken feet;

Soaking: Before cooking the tiger skin chicken feet, soak the chicken feet with clear water to remove the bloody smell.

Boiling: Boiling chicken feet in water with maltose and white vinegar can make chicken feet form tiger skin effect when frying.

Frying: Pay attention to safety when frying chicken feet, and the oil temperature should not be too high, so as to avoid the chicken feet from cracking and splashing oil. At the same time, the frying time should not be too long to avoid the chicken feet being too hard.

Soak: the fried chicken feet should be soaked in ice water immediately to achieve the effect of tiger skin. The longer the soaking time, the better the taste and the more delicious the chicken feet are.

Boiling: Turn down the fire slightly when cooking the chicken feet to avoid excessive volatilization of the soup and making the chicken feet too salty.

Seasoning: according to personal taste, the amount of seasoning can be adjusted appropriately, such as salt, soy sauce, rice wine, chicken powder and so on.