Step 1: Cleaning of Bird's Nest
First, put the bird's nest into a container of water and rinse it for 1 to 2 times, and it is recommended to use a double-wall strainer specially designed for bird's nest cleaning. In hot weather, it is recommended to wash it again after soaking to prevent the soaked water from being contaminated for a long time.
Step 2: Soaking Bird's Nest
Place the cleaned bird's nest in a white container (white container is convenient for checking whether there is any lint and impurities after soaking) and pour in an appropriate amount of cooking water. If you are soaking dried bird's nests containing hard corners such as marigolds and bird's nest corners, you need to crush the hard corners by hand after soaking for a period of time; similarly, when soaking bird's nest bars and bird's nest nets, the hard parts should be crushed appropriately by hand so that the stewed bird's nests will have an even texture. The recommended soaking time is 8 to 10 hours.
Step 3: Stewing of Bird's Nest
Bird's nest is best stewed under water, and it is recommended to use a waterproof electric crock pot with alabaster or ceramic inner liner, or to use a bracket to cover the crock pot and place it in other crock pots (not suitable for pressure cookers) for stewing.
The cooking time for different dried bird's nests is different. Even for the same product, the cooking time may vary due to the difference in soaking effect, so depending on the heat and personal taste preference, it is recommended to cook the bird's nests for 45 to 60 minutes.
Note: When making bird's nest, the temperature of the water and the time of making bird's nest should be adjusted according to the season and the tenderness of the bird's nest, and should be checked and adjusted frequently to prevent the bird's nest from not being able to make it through to the hard core or to make it through to the point where it will dissolve and rot. It seems very easy to make bird's nest, but there are many skills and experiences in making bird's nest to the best, this article is just a brief introduction of the outline, bird's nest gourmets still have to learn more and more. The bird's nest should be soaked in cool water and used as soon as possible, but should not be stored for a long time. The water and tools used to make the bird's nest should be clean and not stained with oil, otherwise it will affect the quality of the hair system.