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What recipes do you recommend in the corporate canteen?
5 yuan's words can make you eat better food. We do the delivery of enterprise canteens in Qingtian. The standard given by the proprietress of some enterprises is 2 yuan per person. If you go to the wholesale market, you can find a lot. If you ask online, they can only tell you the name of the dish. Do you want to invest 3 yuan cost or 30 yuan cost in this dish? It depends on whether the price of the food in each city is different. Others can't say that you will go around. Let me introduce a small part of the collocation below.

1; Braised pork with plum vegetables 2; Pork belly of yuba 3; Braised pork belly with white leaves (tofu skin)

4; Stewed bean curd with Chinese cabbage 5; Celery dried bean curd 6; Bean sprouts and dried bean curd

7; Fried vegetables with bean curd 8; Roast meat with radish 9; Braised potatoes with braised pork10; Fried meat with garlic seedlings11; Stewed pork with dried beans12; Small noisy meat in Hunan cuisine13; Braised pork with seaweed knot

14; Stewed pork and cabbage vermicelli15; Stewed tofu with sauerkraut vermicelli16; Roasted meat with soybeans

17; Auricularia auricula small noisy meat18; Wax gourd seaweed soup19; Xianggan Sichuan style pork 20; Fried eggplant with salted fish and diced meat 21; Sauté ed pork belly with Agrocybe aegerita 22; Stewed pork belly with mushrooms xx (potato)

23; Pork belly and garlic sprout dried 24; Roasted pork with dried plum and taro 25; Stewed tofu with Chinese cabbage vermicelli

26; Chinese cabbage and tofu stew 27; Pig blood (duck blood) tofu vermicelli 28; Fried duck blood with leek (pig

29; Duck blood with sauerkraut 30; Stewed mushroom with meat chicken 31; Stuffed chicken with tea tree mushroom 32; chicken nugget

33; Stuffed chicken with potato (drumstick) 34; Broiler with mushroom and bamboo shoots 35; Stewed chicken with mushrooms and tofu

36; Pepper bean curd skin 37; Fried cucumber with egg fungus 38; Stir-fried corn kernels and bean kernels

39; Sour radish 40; Fried vegetables with mushrooms 41; Spicy cabbage 42; Stir-fried long beans (green beans) with dried plums 43; Eggplant and potato fried pepper 44; Bitter gourd and fungus scrambled eggs 45; Stir-fried celery

46; Spicy boiled fish 47; Fish with Chinese sauerkraut 48; Sour bean meat foam 49; Fried green beans with radish strips

50; Stewed tofu skin with Chinese cabbage 51; Fried auricularia auricula with lotus root 52; Dried shredded pepper 53; Stewed fried vegetable balls with Chinese cabbage 54; Lotus root stuffy duck 55; Stewed tofu soaked in yuba 56; Wax gourd bacon 57; Stir-fried kidney pepper (garlic sprout, celery) 58; Golden steak 59; Braised chicken wings 60; Celery ham with dried incense

6 1; Burning rotten bamboo with mushroom and rape 62; Yuba with cucumber (celery) 63; Scrambled eggs with leek and Harry meat

64; Fried leek bean sprouts with meat 65; Di Sanxian (potato pepper eggplant) 66; Stuffed potatoes with chicken legs

67; Radish meatball soup 68; Braised ribs (potatoes, vermicelli. Tofu, cabbage. Green bean vermicelli