1; Braised pork with plum vegetables 2; Pork belly of yuba 3; Braised pork belly with white leaves (tofu skin)
4; Stewed bean curd with Chinese cabbage 5; Celery dried bean curd 6; Bean sprouts and dried bean curd
7; Fried vegetables with bean curd 8; Roast meat with radish 9; Braised potatoes with braised pork10; Fried meat with garlic seedlings11; Stewed pork with dried beans12; Small noisy meat in Hunan cuisine13; Braised pork with seaweed knot
14; Stewed pork and cabbage vermicelli15; Stewed tofu with sauerkraut vermicelli16; Roasted meat with soybeans
17; Auricularia auricula small noisy meat18; Wax gourd seaweed soup19; Xianggan Sichuan style pork 20; Fried eggplant with salted fish and diced meat 21; Sauté ed pork belly with Agrocybe aegerita 22; Stewed pork belly with mushrooms xx (potato)
23; Pork belly and garlic sprout dried 24; Roasted pork with dried plum and taro 25; Stewed tofu with Chinese cabbage vermicelli
26; Chinese cabbage and tofu stew 27; Pig blood (duck blood) tofu vermicelli 28; Fried duck blood with leek (pig
29; Duck blood with sauerkraut 30; Stewed mushroom with meat chicken 31; Stuffed chicken with tea tree mushroom 32; chicken nugget
33; Stuffed chicken with potato (drumstick) 34; Broiler with mushroom and bamboo shoots 35; Stewed chicken with mushrooms and tofu
36; Pepper bean curd skin 37; Fried cucumber with egg fungus 38; Stir-fried corn kernels and bean kernels
39; Sour radish 40; Fried vegetables with mushrooms 41; Spicy cabbage 42; Stir-fried long beans (green beans) with dried plums 43; Eggplant and potato fried pepper 44; Bitter gourd and fungus scrambled eggs 45; Stir-fried celery
46; Spicy boiled fish 47; Fish with Chinese sauerkraut 48; Sour bean meat foam 49; Fried green beans with radish strips
50; Stewed tofu skin with Chinese cabbage 51; Fried auricularia auricula with lotus root 52; Dried shredded pepper 53; Stewed fried vegetable balls with Chinese cabbage 54; Lotus root stuffy duck 55; Stewed tofu soaked in yuba 56; Wax gourd bacon 57; Stir-fried kidney pepper (garlic sprout, celery) 58; Golden steak 59; Braised chicken wings 60; Celery ham with dried incense
6 1; Burning rotten bamboo with mushroom and rape 62; Yuba with cucumber (celery) 63; Scrambled eggs with leek and Harry meat
64; Fried leek bean sprouts with meat 65; Di Sanxian (potato pepper eggplant) 66; Stuffed potatoes with chicken legs
67; Radish meatball soup 68; Braised ribs (potatoes, vermicelli. Tofu, cabbage. Green bean vermicelli