Ingredients

Main ingredient: 500g of pork chops

Ingredients: 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, ? tablespoon of dark soy sauce, 3 tablespoons of balsamic vinegar (divided into two times), 3 tablespoons of sugar, ? teaspoon of salt, ? teaspoon of monosodium glutamate, ? teaspoon of sesame seeds

How to do it

1: Blanch 500g of pork chops, and then cook for thirty minutes. The broth can be used to cook noodles, don't pour it away.

2, marinate with one tablespoon of cooking wine, one tablespoon of soy sauce, half tablespoon of dark soy sauce, two tablespoons of balsamic vinegar (not white vinegar) for 20 minutes.

3. Remove from the pan, rinse and set aside, and deep-fry until golden brown. Don't put too much oil, you can save oil, just turn over diligently.

4, the pot put ribs, marinated ribs of water, three tablespoons of sugar (bold sugar, three tablespoons, don't be afraid of more), half a bowl of broth, high heat to boil, seasoning half a teaspoon of salt to taste.

5, simmer for ten minutes on high heat to collect the juice, collect the juice when the last addition of a tablespoon of balsamic vinegar, that sweet and sour out of the mouth.

6, the pro out of the pot sprinkle green onion sesame seeds, a little monosodium glutamate.