Materials for the hand-grabbed pancake (appropriate amount): dried plum, pork, chopped green onion, soy sauce, oyster sauce, cooking wine, starch, sugar, sesame oil, hand-grabbed pancake, etc.
The practice of grasping the pancake pot helmet by hand:
1. After the dried prunes are soaked in water and softened, the water is squeezed dry for later use;
2. After the pan is heated, dry the moisture of dried prunes;
3. Add 1 spoon of chopped green onion, 2 tablespoons of light soy sauce, 1 spoon of oyster sauce, 2 tablespoons of cooking wine, 1 spoon of starch, half a spoonful of sugar and 1 spoon of sesame oil to the dried plum and meat stuffing for seasoning;
4. After the cake is thawed, cut it in half from the middle and wrap it in meat;
5. Roll it into pancakes while pressing it by hand;
6. Put it on a baking tray, finally sprinkle with white sesame seeds, bake at 200 degrees 15 minutes, and you can eat it.