500 grams of flour

Proper amount of oil

Proper amount of salt

Proper amount of boiling water

Moderate warm water

The practice of big oil cake

1. 1: Pour the noodles into the basin, add a little boiling water, stir with chopsticks, add hot water while stirring, and stop adding hot water when half of the noodles are left. Then add warm water that is not hot, and stir with chopsticks until all the flour turns into snowflakes.

2.2: Then knead it into smooth dough, fan it with plastic wrap or other airtight things, and bake it for about half an hour.

3.3: After half an hour, knead the dough into a long strip, cut it into tablets about 3 cm wide, stick enough flour on both sides to make it round by hand, and roll the tablets into pancakes for later use.

4.4: Pour the oil into a small bowl, put a little flour in the oil and stir it evenly. Pour a little stirred oil on the rolled cake and stick the oil evenly for later use.

5.5: Roll the cake up from a corner and roll it into a picture strip.

6.6: Roll from one side to the other, forming a picture flower shape.

7.7: Press it flat by hand and tuck the joint under it.

8.8: Roll the prepared medicine into a pancake for later use.

9.9: Leave a little oil in the pan, put the rolled pancakes in the pan, wait until the middle bubbles, then turn over and bake them for a while, and then take them out of the pan and put them on the plate.

10. The hot big oil cake is done like this! Cui Hua, a bowl of sauerkraut soup!