1. 糕 pinyin gāo, group words are as follows: 年糕 [nián gāo] steamed cake made of sticky rice or rice flour, is a seasonal food in the lunar year.

2. cake [dàn gāo] A fluffy cake made of eggs and flour with sugar and oil.

3. 糕点[gāo diǎn] 糕和点心(总称).

4. 扒糕 [pá gāo] cold food made from buckwheat flour.

5. 松糕 [sōng gāo] a sweet mixed with air and made fluffy, usually by adding egg whites beaten into a gelatinous consistency or jam.