Round Glutinous Rice : 1000
Lean Meat : 300
Onion : Half
Supplementary Ingredients
Wine : 2 tablespoons
Dumpling Leaves : 50 pieces
Soy Sauce : 2 tablespoons
Salt : Moderate
Oyster Sauce : 4 tablespoons
Pasta Sauce : 1 tablespoon
Pepper : 1 teaspoon
Steps
First Step
1. Wash the lean meat
Second Step
2. Wash the glutinous rice and soak it in the refrigerator overnight (at least 10 hours)
Third Step
3. Cut the meat into cubes, add one tablespoon of oyster sauce, one tablespoon of soy sauce, half a tablespoon of Add one tablespoon of oyster sauce, one tablespoon of soy sauce, half a teaspoon of pepper, one tablespoon of cooking wine, and a pinch of salt
Step 4
4. Stir well and leave it in the refrigerator to marinate for more than 10 hours
Step 5
5. Wash and rinse the glutinous rice that has been soaked overnight and add 3 tablespoons of cooking oil, 2 tablespoons of soy sauce, half a tablespoon of soy sauce, half a teaspoon of pepper, one tablespoon of cooking wine, and a pinch of salt
Step 6
6. Stir well and marinate for 3 hours
Step 7
7. Soak and rinse the dried leaves
Step 8
8. Boil water in a pot, then put the leaves in the pot and cook for 1 minute, then lift them up and put them to soak in cool water
Step 9
9. Half of an onion
Step 10
10. p>10. chopped
Step 11
11. put oil in the pan, put the onion in the frying soft, then fish out, the onion oil left in the pan standby
Step 12
12. onion oil 1/3 used to stir fry the meat, the water can be stir-fried dry
Thirteenth step
13. onion oil 2/3 used to stir fry the glutinous rice, the water can be stir-fried dry
14th step
14th step
14th step
14th step
14th step
14th step
14th step
15.
Step 14
14. Roll the leaves into a funnel shape and put glutinous rice inside
Step 15
15. Put a piece of meat in it
Step 16
16. Put glutinous rice in it again
Step 17
17. Wrap it up and cook it in water
Step 18
18. Finished picture