Preparation materials: several fresh walnuts, a bone-chopping knife, and an oven

Production steps:

1. Prepare a few fresh walnuts

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2. Use a bone-chopping knife to cut the walnuts in half

3. Based on the above steps, cut the already cut walnuts in half

4 , take out the walnut kernels

5. Let the walnut meat dry for a while

6. Put it in the oven and bake it for 20 minutes, and set the temperature to 150℃

7. Take out the fresh walnuts after twenty minutes and they will become dry goods