Usually, salad oil can be replaced by tea oil or sesame oil. Tea oil is a natural edible oil extracted from tea tree seeds, with sesame oil as the main raw material. Many edible oils, after being squeezed and purified, contain a variety of natural antioxidant components, some trace elements and active components are much higher than salad oil, which can be used to replace salad oil in daily life.

Colored oil refers to high-grade edible vegetable oil refined by degumming, decoloring and deodorizing (degreasing). Mainly used as raw oil and seasoning for cold salad or sauce. The salad oils on the market mainly include soybean salad oil, rapeseed salad oil, rice bran salad oil, cottonseed salad oil, sunflower salad oil and peanut salad oil.