Want to make brine become more fragrant, that in the brine should add what spices?

One, cumin, shaped like rice grains, fragrant odor without medicinal taste, light green color, aroma, full of particles for good, belonging to the brine ingredients of the main ingredients, can make the dishes smell pleasantly fragrant. Marinated vegetables accounted for more weight. Purchase more light green color more fresh.

Two, anise, also known as fennel, dashi, the shape of eight horns, with a strong aromatic flavor, taste the sweetness of the taste, to a large, smell the flavor of the strong, sweet taste back for the best. It is the absolute main ingredient in brine. At the same time, the volatility of its aroma is strong, and the proportion is increased individually in the late stage of the brine in moderation. If there is a pungent odor or sour taste, it is mostly sulfur smoked, buy with caution.

Three, sand nuts, can give the ingredients a special flavor, is a very important spice in the brine. The odor is mild and aromatic, and the aroma is easy to penetrate into the meat. It is a commonly used spice to increase the flavor of brine. The fruit is full and thick is good.

Four, cloves, smell the aroma of plums, taste the numbness of the tongue. Cloves in the brine is known as the penetrating fragrance, especially in the production of meat ingredients, such as roast chicken. But it is particularly strong flavor, the amount of big will produce a disgusting taste, so in the formula in general it is the least amount of commonly used in the position of the material, every 50 pounds of brine use 5 grams or so.

Five, Angelica dahurica is commonly used in our "thirteen spices" among a kind of spice, but also a kind of medicinal herbs, in doing marinated meat when adding Angelica dahurica can emit a strong aroma can also enhance our appetite.

Grass berries are a spice with a special flavor, grass berries taste like mint mixed with a smoky feeling, in doing marinated meat when adding grass berries, you can play the role of aroma and flavor, we do other stews and other gourmet food can also be added to the grass berries.

Six, marinade is the production of marinade seasoning, generally refers to the production of marinade of Chinese medicine spices. Marinade has a strong aromatic flavor, can remove the fishy taste of food ingredients, and increase the function of food flavor. The brine material in the brine pot with water to make brine, different brine recipe can be made into different types of brine aroma.