1, raw materials: wheat, sorghum, corn, millet, sweet potato and other miscellaneous grains. If it is troublesome to buy coarse grains and grind them now, you can use 50 grams of flour, 50 grams of whole wheat flour and 50 grams of corn flour instead.

2. Accessories: eggs, crackers, shallots, pickled mustard tuber, sausage, lettuce, coriander and pork floss.

3, seasoning: salt, sweet noodle sauce, cooking oil, pepper.

4. Prepare the miscellaneous grains batter, clean the miscellaneous grains, soak them, and then grind them into a paste. If you buy flour directly, mix the flour, whole wheat flour, corn flour, etc. evenly, and then add water and stir them into a paste.

5. Prepare side dishes, clean shallots and cut them into chopped green onion, clean coriander and cut them into minced coriander, minced pork and sausage. Take out mustard tuber and put it in a bowl for later use. Wash lettuce and drain.

6, fire to make pancakes, prepare a frying plate at home, heat it with fire, then take a spoonful of batter and spread it flat with a shovel, which is as big as the frying plate. When spreading the cake, pay attention to evenly spreading it. Then crack the eggs and pour them on the bread. Generally, the amount of eggs is 1-2, which is determined according to your own preferences. After laying the eggs, continue to distribute the eggs evenly on the bread with a shovel.

7. After preparing the eggs, start adding side dishes, sprinkle mustard tuber, floss, chopped green onion and coriander, and then sprinkle some salt and pepper on the cake. The choice of side dishes here can also be increased or decreased according to your own preferences, and dried radish can also be put if you don't like mustard tuber, which is for the better taste of miscellaneous grains pancakes.

8. After the side dishes are finished, shovel out the bottom of the bread with a shovel, so that the bread can be separated from the frying plate, then fold one third of the bread, spread sweet flour paste on the folded part of the bread, put crispy cakes, lettuce and sausage, cut the lettuce and sausage into sections with a shovel, then fold the bread from both sides and roll it up after folding.

9. Cut the rolled coarse cereal pancake from the middle with a shovel, divide it into two parts, and serve it on a plate.