Dry Pancakes Adequate

Scallion Adequate

Salt Adequate

Peanut Oil Adequate

Scallion Flavor

Stir-Fry Craft

10 Minutes Consumption

Simple Difficulty

Step by Steps of Stir-Frying Pancakes

1

Pancakes have to be dry and should be able to be broken. I used unfolded pancakes, but you can buy stacked ones from outside

2

Prepare two pots, one with some cold water to soak the pancakes, and the other with water to roll the pancakes

3

Fold the pancakes into a size that will fit into the pot, and gently dip them into the water, don't dip them too long, but dip one side of the pot, and then take it out of the pot when you get water on it

4

This is the first time that I have ever used pancakes in the past.

The pan is hot and refueled, put the pancakes into the frying, if the blisters more than a little more frying, fry the pancakes crispy, waving the spatula feel lighter than just into the pan, it's almost, put the chopped scallions and then fry for a while, scallion flavor out of the can, plus a little salt, ok!