1, pot side paste: "Dingbian paste" or "pot side", snacks, the main ingredient for the rice paste, pot soup boiled, the rice paste will be placed on the side of the pot, a little dry with a small spatula scraped into the pot, and clams, dried shrimp, mushrooms, cauliflower and other ingredients cooked into the soup synthesis. The soup is synthesized with clams, dried shrimps, mushrooms and cauliflower. It is characterized by thin and curly noodles, clear soup, and delicious taste.

2, sea oyster cake: the local language called "coy cake", traditional snacks, has a strong local flavor. Round, golden yellow color, crispy shell, filling delicious, can be eaten alone. Most of the locals do oyster cake breakfast porridge dishes, especially oyster cake with eating Dingbian paste, a dry and a thin, excellent flavor.

3, wheat cake

Also known as summer cake. Summer season, every family has the custom of frying summer cake, the so-called summer cake, is to flour or white rice paste mixed with bean sprouts, leeks, shrimp and other oil fried and become. A long time ago, probably the summer season, busy rice-planting has been completed, after the agricultural work is also to rest, to a combination of work and rest.

4, glutinous rice balls

local language called "please bom system", also known as rice patties, skin sticky sticky rice, brown sugar black bean filling. It's a bit sticky and sticks to your mouth, and the brown sugar bean paste is sweet and savory.

5, radish beef mince

A small beef mince stall, a cart, a honeycomb stove, a large stewed beef mince iron pot, a big scissors on the lid of the pot (the local beef mince are sold now cut). As soon as it gets dark, the orange light on the beef stalls quickly lights up the entire street of beef, stall owners open the lid of the big pot of hot hands, stewed bubbles enough when the beef aroma immediately came up in the orange warmth, the air is full of that passionate beef aroma.