Super simple and delicious shells steamed vermicelli ingredients

Shells about 400g vermicelli two small rolls of garlic moderate amount of soy sauce moderate amount of peanut oil moderate amount of chopped green onion moderate amount of water did not exceed the vermicelli

Super simple and delicious shells steamed vermicelli steps

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Steps 1

Come on, show, so that we see how it looks like. What do we look like?

Step 2

Shells first water for a while, and then brush down the surface clean

Step 3

I bought Walmart's own pea starch composition of the fans, two small rolls of cold water soak a little bit, about ten minutes, soak softly can not need to take too long to soak too softly will not be good to eat, steamed out of the fans will be into the heap, remember to pay attention to soak the fans of time. The first step in the process is to make sure that you have the best possible results.

Step 4

Soak the fans slightly cut short some, spread on the plate

Step 5

Then put peanut oil, soy sauce, garlic, the amount of these three kinds of with the gentleman ha, taste heavy that more soy sauce or even can be sprinkled with some less salt, taste light directly sprinkled with a little soy sauce steaming out of the fans will be enough flavor ha.

Step 6

Come, come, "?" The first thing you need to do is to add water, just enough to cover the fans, remember to add water, otherwise the steamed fans will be hard and bad

Step 7

Boiling water on the pot, make sure the water boils and then on the pot, cover and steam for 8 minutes, and then gently lift the lid and sprinkle with chopped green onions and then simmer for a minute or two.

Step 8

Steam out of the pot