Ingredients: Chives

Dried tofu

All-purpose flour

Water

Corn oil

Five-spice powder

MSG

Method: 1.

Chop the leeks.

2. Chop the dry tofu and put it in a basin with the leeks.

3.

Put in the cooking oil.

4. Add the five-spice powder .

5. Add salt.

6. Add monosodium glutamate and stir evenly.

7. Mix flour and warm water to form a smooth dough. Let it sit for 20 minutes.

8. Knead the dough for a while, roll it into long strips, cut it into balls, and roll it into dough.

9.

One is to use this tool to close the edges.

10. Another way is to pinch the two sides directly with your hands.

11. Put the prepared box into hot oil and fry it.

12. Fry until both sides are golden and serve.

Tips

1

The dough will become softer after frying.

2

If you want the outside to be crispy, you can fry it over high heat after the inside is mature.