Method of production 1. In the frying of sesame flowers on the day before the day of the 3.5 kilograms of flour to add 500 grams of old fertilizer with 4 liters of warm water stirred evenly, fermented to become the old fertilizer, to be ready for the next day. to be ready for use the next day.
2. 3.5 kg of sugar, 135 grams of lye and 5 grams of saccharin with 2 liters of water into sugar water on a gentle fire and standby.
3. Take 3.5 kilograms of flour and scald it with 550 to 650 grams of hot oil to make pastry noodles.
4. Take 750 grams of hemp kernels, scalded with boiling water to keep the degree of not wet, not dry, ready to roll hemp strips with.
5. Scalded pasta, add 3.25 kilograms of sugar, 110 grams of green and red silk, 275 grams of cinnamon, 175 grams of ginger and 25 grams of lye, and then put into the cold water 1,750 milliliters of stirring, with 500 grams of dry noodle rubbing hands, stirring the noodles to the extent that the softness and hardness of the application. In the process of rolling with 1000 grams of pavement.
6. 16 kg of the remaining dry noodles into the pasta machine, and then the day before the old fertilizer into the mix, add a good sugar water, and then according to the size of the flour moisture, different seasons, pour the right amount of cold water, and into a large noodle standby.
7. Mellow the large noodles, cut them into large strips, and then feed the large strips into the press, press them into thin noodles, and then pull out short strips about 35 centimeters long, and straighten the strips. One part is used as light strips, and the other part is kneaded with sesame seeds to make sesame strips. Then, make the pasty noodles into short strips. According to the light strip, hemp strip, crisp strip 5:3:1 match, rolled into a rope-like twist (pinch good mouth).
8. Pour the oil into the pot, with a gentle fire until warm, the raw billet into the warm oil frying pot for about 20 minutes, jujube-red, twist body straight, not bent, fish out between the strip and the strip with the right amount of icing sugar crumbs, melons, and other small materials can be.
The specifications of twist are 100g, 250g, 500g, 1000g, 1500g and so on.
Product characteristics Crispy and sweet, flavorful and palatable, long-lasting, non-silky, non-perishable.