Buns 30 minutes can be, but must be put into the steamer to wake up for a period of time to prepare materials: flour: 400 grams, yeast: 10 grams, water: 250 ml, brown sugar: 70 grams. Specific steps are as follows:

1, brown sugar into warm water, stir well, then add the yeast mix well and standby.

2, flour and adjusted yeast water poured into the bread machine, and then start the program and dough.

3, put the dough into the steamer to rise, temperature 40 degrees, time 40 minutes.

4: Knead the fermented dough into long strips, and then cut into bun blanks.

5, cut the bun embryo, put into the oven, start the fermentation function, fermentation again for about 30 minutes.

6, while the dough is still elastic when pressed, transfer to the steamer. 100 degrees steam 20 minutes to complete.