Chongqing small noodles is one of the specialties of Chongqing, loved by the majority of food lovers. Among them, dry noodles are highly respected. So, how to make a delicious Chongqing small noodles dry mix noodles?

First, prepare the noodles and ingredients. Boil the noodles and put them into a large bowl, add seasonings such as chili oil, soy sauce, vinegar, minced garlic and crushed peanuts, and then mix well. Next, prepare the right amount of gluten, portobello mushrooms, bean skins and other ingredients, add them to the mixed noodles and mix well.

Second, make the mix. Stir fry the dried chili, pepper, star anise and other spices, put them into a bowl, add garlic, ginger, green onion, soy sauce, salt, monosodium glutamate and other appropriate seasonings and mix well.

Finally, put the prepared mixing ingredients into the already mixed noodles, mix well and serve. At this point, a bowl of spicy and delicious Chongqing noodles dry mixing noodles is finished.

Overall, it is not difficult to make a delicious Chongqing Xiaomian dry mix noodles, only need to have the heart and patience, uphold the unique taste of Chongqing Xiaomian and seasoning, we can easily make a bowl of authentic Sichuan cuisine, let a person recall the taste.