1, wash lotus seeds.
2. soak it three hours in advance.
3. Remove the lotus plumule.
4, handle all the lotus seeds, just pick out the bad lotus seeds.
5, pour into the pressure cooker, without lotus seeds.
6. Cook porridge for 20 minutes.
7. After pressing, pour it out and air it a little.
8. The glutinous rice flour is slightly cooked in the microwave oven.
9. Pour the lotus seeds into the cooking machine and add a little water to boil the lotus seeds.
10, into fine mud.
1 1, pour all the mud into a non-stick pan.
12, pour in sugar.
13, stir-fry until the lotus paste becomes a ball.
14. Add slightly cooked glutinous rice flour and stir well.