How to stir-fry cabbage with tomatoes:

Ingredients: 400g Chinese cabbage

Accessory ingredients: 1 tomato, appropriate amount of shredded ginger

Steps

1.2 cabbage and 1 tomato, you can mix it according to your own taste

2. Cut the ginger into shreds and set aside, and cut the tomatoes into thin pieces

3. Chinese cabbage Cut the stem into thin pieces

4. The leaves at the end of the cabbage can be left long

5. Heat the pot and pour in an appropriate amount of oil (I used a little lard, so there is still a piece inside) oil residue), sauté the shredded ginger until fragrant

6. Add the cabbage stalks and stir-fry for a few times

7. Add the tomatoes and stir-fry until the water comes out

8. Spread the cabbage leaves (because the vegetables have just been washed, so the water will come out by themselves), stir-fry and cover the pot with salt

9. Red, yellow, sour and crunchy, delicious , and more importantly, eating it regularly can make you beautiful.

Tips:

Tomatoes have the effects of stopping bleeding, lowering blood pressure, diuresis, strengthening the stomach and digestion, producing body fluids and quenching thirst, clearing heat and detoxifying, cooling blood and calming the liver. Since the ratio of vitamin A and vitamin C in tomatoes is appropriate, regular consumption can enhance the function of small blood vessels and prevent vascular aging. The flavonoids in tomatoes not only reduce the permeability of capillaries and prevent their rupture, but also have the special effect of preventing vascular sclerosis, which can prevent cervical cancer, bladder cancer, pancreatic cancer and other diseases; in addition, it can also be used for beauty and beauty. To cure aphthous ulcers (can contain some tomato juice and bring it into contact with the sore surface, for a few minutes each time, several times a day, the effect will be significant).

After understanding the method of stir-fried cabbage with tomatoes, when making stir-fried cabbage with tomatoes, you should not add too much cabbage. Add more cabbage and less tomatoes. The food produced in this way will not taste good. It will be very good. This should be paid attention to when making fried cabbage with tomatoes.