The trick of potato glutinous rice is to make glutinous rice, which is simple and easy to use without sticking!

Ingredients: yellow chicken (one)

Accessories: glutinous rice (appropriate amount), potatoes (appropriate amount)

1. Slice ginger and onion. Add salt, sugar and cooking wine to soy sauce and mix well. Put the chopped ginger and onion into the prepared soy sauce and soak in the yellow chicken, such as curing in the refrigerator for one night.

2. Soak the glutinous rice and steam it into glutinous rice for later use.

3. Wash and slice potatoes for later use.

4. Prepare a tray and wrap it with tin foil, so it is easy to clean after baking.

5. Spread a layer of butter on the bottom of the tray, and then spread the sliced potato evenly. I forgot to butter this time, but it was baked and stuck. )

6. Seal the head of the chicken with a toothpick, then stuff the steamed glutinous rice into the belly and seal it with a toothpick.

7. Set the plate, such as an oven at 200-220 degrees for 45-60 minutes.

Is this a novelty? Try it quickly ~