Recipe and method of whole egg cake:

Main ingredients: 6 eggs, 180 grams of low-gluten flour, and 140 grams of sugar.

Accessories: 40 grams of milk, 40 grams of corn oil, a few drops of lemon juice, 2 grams of baking powder.

Steps:

1. Add corn oil to milk and stir evenly.

2. Add sugar to the egg liquid.

3. Beat at low speed.

4. It is better to beat the egg liquid until it turns white and the droplets are not easy to drip.

5. Sift in the flour and baking powder twice and mix evenly.

6. Add the mixture of corn oil and milk.

7. Cut and mix evenly.

8. Place it in the baking pan and shake it a few times.

9. Sprinkle in sesame seeds.

10. Bake in the oven at 180 degrees for about 25 minutes.

11. It’s baked.

12. Cut into small pieces.